We are going to talk about Turkish culture and everyday life and prepare Turkish food together.
Turkish cuisine combines the traditions of many Asian and Caucasian nations and is considered one of the best in the Mediterranean region. The selection of dishes is wide and the food is healthy. According to many experts, Turkish cuisine is one of the most balanced in the world when it comes to using seasonings.
Turkish people prepare their meals with enthusiasm, feeling, and dedication. They take their time when preparing a meal and always use fresh ingredients, herbs, and spices. Communication takes place in Estonian.
- Language level: A2
- Time: 26.11 from 12.00-15.00
- Location: we are going to meet at a training kitchen in Pärnu, Kooli 6b
- No of participants: 12
Contact person: Silja Joon
Registration: (15.11 at 9.00) https://iseteenindus.integratsioon.ee/service/view/11886?lang=en
NB! You can register for the events through the Integration Foundation's self-service, which you can enter using an ID card, Mobile-ID or Smart-ID. Please see the user guide: https://integratsioon.ee/iseteenindus
