- Language level required: B1+
- Location: Tallinna eesti keele maja Kohtume kell 15.20 Eesti Vabaõhumuuseumi kassade juures ( Vabaõhumuuseumi tee 12)
- Time: 26.09.2023 kell 15:30 - 18:00
- Format: Language Practice
Nowadays, you can buy several kinds of bread at any grocery store and everyone is used to it. In the olden days, however, a lot of effort was required to ensure that everyone in the family could eat and that there was enough bread for the whole year.
Rye bread has been a staple of the diet of Estonians for about 1,000 years and for centuries, it was considered the most important part of every meal. This was due to the fact that the entire family had to work very hard to make bread.
At the Estonian Open Air Museum, you can go back in time and try your hand at threshing, winnowing grain, grinding flour, and baking bread the old-fashioned way. Participants will learn expressions and vocabulary about bread.
The event is aimed at culture-loving language learners.
Number of participants: 25
Contact person/organiser: Pille Veisserik / [email protected]
NB! You can register for the events through the Integration Foundation's self-service, which you can enter using an ID card, Mobile-ID or Smart-ID. Please see the user guide:https://integratsioon.ee/iseteenindus